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ITALIAN SAUSAGE

PIGS IN A BLANKET

You Will Need:

1 cup milk


1/4 cup sugar


1/4 cup vegetable oil


1 1/4 teaspoons active dry yeast


2 1/4 cups all-purpose flour, separated 1/4 teaspoon baking powder

1/4 teaspoon baking soda


1 1/2 teaspoons salt 

 

Uncle John’s Pride Italian sausages cut into 2-inch pieces

 

1 egg


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In a pot over medium heat, mix together the milk, sugar, and vegetable oil. Heat until the mixture is just below boiling. Let cool until lukewarm. Sprinkle the yeast over the liquid and let it sit for a minute. Stir in 2 cups of flour. The mixture will be very sticky and wet. Let rise in a warm place for 1 hour.

After the dough has risen for 1 hour, stir in the remaining 1/4 cup flour, the baking powder, baking soda, and salt. If the dough is still too wet to work with, add in a little more flour. Divide the dough evenly into 13 pieces. Wrap one of the pieces in plastic wrap and set aside.

 

Flatten one of the dough balls into a circle roughly 4 inches in diameter, making the edges of the circle slightly thinner than the center. Place a piece of sausage at the center of the circle. Gather the edges of the circle around the sausage so that they meet in the middle. Press down on the seams. The dough should be in the shape of an oblong sphere.

 

Place on a greased baking sheet, with the seam facing down. Repeat this process 11 more times.

Cover the dough balls with a damp towel or plastic wrap, and let rise in a warm place for 20-30 minutes, until slightly puffy.

Preheat the oven to 425 degrees F. Beat the egg and brush 3 of the dough balls with the egg wash.

Unwrap the dough ball you set aside. 

Place in the oven and bake for 15-18 minutes, until golden brown. Let cool, and carefully remove the toothpicks from the pigs’ snouts.

We hope you enjoy this recipe as much as we do...especially with the most important ingredient...Uncle John’s Pride Sausage!