You Will Need:

3 tbsp canola or grapeseed oil,divided

3 Russet potatoes, scrubbed and cubed

1 medium onion, halved and cut-side brushed with oil

6 Eckrich Cheddar Smoked Sausage Links

Salt and pepper, to taste

6 eggs, beaten

1/2 cup shredded cheddar cheese


Place a large cast-iron skillet on the grill. Preheat grill to high heat. Allow the skillet to heat for 20 minutes or so, until it is very hot.

Add 2 tbsp oil to the skillet. Add cubed potatoes, stirring to coat them evenly with the oil. At this time reduce the grill heat to medium.

Let potatoes cook with the grill lid closed for about 5 minutes, and then place the onion halves (cut-side down) and smoked sausage on the grill. Let everything cook, occasionally stirring up the potatoes and turning the smoked sausages to ensure they're grilling evenly.

Once the potatoes have browned on all sides, sprinkle them with salt and pepper to taste and stir to coat evenly. Transfer potatoes to a plate.

Once the onion has charred slightly and the smoked sausages have browned, remove them both from the grill.

Add an additional 1 tbsp of oil to the skillet to coat the bottom. Pour in beaten eggs and cook as you would scrambled eggs on the stovetop. Transfer scrambled eggs to a bowl once done. Immediately add shredded cheddar cheese and toss so the cheese is evenly combined and melts.

To assemble: cut smoked sausages into slices and dice onion. Combine all ingredients in a bowl and enjoy.

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